44 of New SS304 conveyor belt
SS304 conveyor belt August:
Jams by Jonathan Waxman
1414 Sixth Ave., at 58th St.; 212-703-2007.
Jonathan Waxman reincarnates his ’80s-era Jams, New York’s first purveyor of California cuisine, a category the chef defines as “a bit of Italy … a smattering of Mexico, a solid foot in French cuisine, a touch of Asia,” plus some Mediterranean and American thrown in. For some, it all boils down to Waxman’s signature chicken and fries. (Read more.)
SS304 conveyor belt Kat & Theo
5 W. 21st St., at Fifth Ave.; 212-380-1950.
Queens-born chef Paras Shah did time at Momofuku Noodle Bar and cooked around Spain for a year, ending up, as ambitious young chefs are wont to do, staging at El Bulli. He’ll bring that experience to this 70-seat Flatiron restaurant and its New American, Mediterranean-accented menu. Serena Chow, formerly of Pearl & Ash, is the pastry chef.
Related: 5 Fresh-Fig Dishes to Eat Right Now
SS304 conveyor belt September:
Archestratus Books & Foods
160 Huron St., nr. Manhattan Ave., Greenpoint; 718-349-7711.
Paige Lipari honors the memory of her grandparents’ 1960s Bushwick latteria with this bookstore-café, where she’ll sell all manner of food-themed books, plus housemade Sicilian sweet and savory snacks from arancini to cannoli. Also on the menu: cooking classes, poetry readings, and dinner theater.
SS304 conveyor belt Black Seed Bagels
176 First Ave., nr. 11th St.; no phone yet.
The Montreal-meets-Manhattan bagelry has annexed the historic De Robertis pasticceria for its third (and largest) location. (Read more.)
SS304 conveyor belt Dimes Deli
143 Division St., at Canal St.; 212-240-9410.
Dimes expands its East Chinatown hipster-healthy presence with a takeout shop and adjacent produce market, which means you’ll be able to stock up on local and organic veggies, holistic apothecary items, and grab-and-go chia puddings and grain bowls — and even snag one of the city’s best egg sandwiches for the road.
http://www.alexwiremesh.com
http://www.alexwiremesh.com/conveyor-belt.html
Jams by Jonathan Waxman
1414 Sixth Ave., at 58th St.; 212-703-2007.
Jonathan Waxman reincarnates his ’80s-era Jams, New York’s first purveyor of California cuisine, a category the chef defines as “a bit of Italy … a smattering of Mexico, a solid foot in French cuisine, a touch of Asia,” plus some Mediterranean and American thrown in. For some, it all boils down to Waxman’s signature chicken and fries. (Read more.)
SS304 conveyor belt Kat & Theo
5 W. 21st St., at Fifth Ave.; 212-380-1950.
Queens-born chef Paras Shah did time at Momofuku Noodle Bar and cooked around Spain for a year, ending up, as ambitious young chefs are wont to do, staging at El Bulli. He’ll bring that experience to this 70-seat Flatiron restaurant and its New American, Mediterranean-accented menu. Serena Chow, formerly of Pearl & Ash, is the pastry chef.
Related: 5 Fresh-Fig Dishes to Eat Right Now
SS304 conveyor belt September:
Archestratus Books & Foods
160 Huron St., nr. Manhattan Ave., Greenpoint; 718-349-7711.
Paige Lipari honors the memory of her grandparents’ 1960s Bushwick latteria with this bookstore-café, where she’ll sell all manner of food-themed books, plus housemade Sicilian sweet and savory snacks from arancini to cannoli. Also on the menu: cooking classes, poetry readings, and dinner theater.
SS304 conveyor belt Black Seed Bagels
176 First Ave., nr. 11th St.; no phone yet.
The Montreal-meets-Manhattan bagelry has annexed the historic De Robertis pasticceria for its third (and largest) location. (Read more.)
SS304 conveyor belt Dimes Deli
143 Division St., at Canal St.; 212-240-9410.
Dimes expands its East Chinatown hipster-healthy presence with a takeout shop and adjacent produce market, which means you’ll be able to stock up on local and organic veggies, holistic apothecary items, and grab-and-go chia puddings and grain bowls — and even snag one of the city’s best egg sandwiches for the road.
http://www.alexwiremesh.com
http://www.alexwiremesh.com/conveyor-belt.html
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