Check out stainless steel wire mesh conveyor belt
Check out stainless steel wire mesh conveyor belt photos of all the deep-fried, bacon-wrapped goodness The Food Network’s Anthony Anderson ate in Parker, Colo.
Parker is a small town just southeast of Denver that has been home to the Parker Days Festival since 1977. Thousands show up to celebrate summer with classic carnival games, a strongman competition and what Anthony calls “some of the wildest mountain food you can imagine.”
This dessert finally proves that stainless steel wire mesh conveyor belt nearly anything can be deep-fried. Vanilla ice cream is coated in corn flakes and fried just long enough for the crust to crisp. Then, root beer balls are made with root beer concentrate and topped with a buttery root beer glaze. Anthony shared the float with one local, who called the creation “majestic.”
Why get one burger when you can have three? This signature sandwich includes their All-American Burger, Cowboy Buffalo Burger and Buffalo BBQ Brisket all stuffed into one bun. It’s about a pound of meat, but Anthony made sure to look at the bright side. “The good thing about this: It’s buffalo — less fat, very lean meat,” he said.
While ribs are usually broken up into two or three different sections, these are a special cut from a local butcher that includes the entire rib in one piece. The whole slab weighs over 24 pounds, with each one weighing in at about 6 pounds. They’re then dry-rubbed, smoked and glazed before hitting the plate. Anthony asked how to eat it and the chef replied, “Just go to stainless steel wire mesh conveyor belt town.”
http://www.alexwiremesh.com
http://www.alexwiremesh.com/conveyor-belt.html
Parker is a small town just southeast of Denver that has been home to the Parker Days Festival since 1977. Thousands show up to celebrate summer with classic carnival games, a strongman competition and what Anthony calls “some of the wildest mountain food you can imagine.”
This dessert finally proves that stainless steel wire mesh conveyor belt nearly anything can be deep-fried. Vanilla ice cream is coated in corn flakes and fried just long enough for the crust to crisp. Then, root beer balls are made with root beer concentrate and topped with a buttery root beer glaze. Anthony shared the float with one local, who called the creation “majestic.”
Why get one burger when you can have three? This signature sandwich includes their All-American Burger, Cowboy Buffalo Burger and Buffalo BBQ Brisket all stuffed into one bun. It’s about a pound of meat, but Anthony made sure to look at the bright side. “The good thing about this: It’s buffalo — less fat, very lean meat,” he said.
While ribs are usually broken up into two or three different sections, these are a special cut from a local butcher that includes the entire rib in one piece. The whole slab weighs over 24 pounds, with each one weighing in at about 6 pounds. They’re then dry-rubbed, smoked and glazed before hitting the plate. Anthony asked how to eat it and the chef replied, “Just go to stainless steel wire mesh conveyor belt town.”
http://www.alexwiremesh.com
http://www.alexwiremesh.com/conveyor-belt.html
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